Buffalo Chicken Samosas with Blue Cheese Dip

I wanted to marry two of my favourite snacks… samosas with buffalo chicken wings. This was an experiment where I honestly did not know the outcome. I will say now, my technique with making samosas does need a lot of work which I know so please except my weak attempts. BUT the product…OMG amazing!!

This makes 12 samosa’s

Ingredients:

Samosa Dough

2 Cups of plain flour

1 Tsp of salt

4.5 Tbsp of vegetable or sunflower oil

Approx 90ml of water (add slowly)

Cooked in 4 ltrs of Rapeseed Oil

Shredded Buffalo Chicken

30g Butter

1 Tbsp of garlic Granules

300ml of Franks Original hot sauce (or another mild hot sauce) Approx two small bottles

2 Large chicken breasts

2 Tbsp of corn flour with 4 Tbsp of cold water

2 Tbsp Honey

Blue Cheese Dip

1 Cup Heavy cream

1 / 2 Cup Crumbled blue cheese

1 tsp of Worcestershire sauce

Directions